
A | Tarun Mansukhani recently brought the Kapoor family together in Dining with the Kapoors, a Netflix documentary that offers a glimpse into the lives of one of India's biggest film families. The Dostana and Housefull 5 director served as creative producer on the show, which was created by Armaan Jain. In an exclusive conversation with Filmfare, he talks about how the private family welcomed the cameras into their home. He opens up about the emotional visit to Raj Kapoor's Deonar Cottage and reflects on the different worlds of stardom he has experienced, from working with Shah Rukh Khan, the Bachchans and now, the Kapoors. Excerpts: How did you come on board for Dining with the Kapoors? Armaan and I have known each other for a while. He was supposed to assist me when I was trying to make Dostana 2. The film didn't happen, but we kept in touch. About four years ago, he approached me with the idea that he wanted to do something with his family and food. Back then, I didn't know the family as intimately as I do now to realise how important food was to them. We kept brainstorming over random ideas until Armaan said that he wanted to have one lunch with all the family members coming together and the camera shooting them. My first reaction was, 'Good luck with that,' because I knew the family was very private. They don't like cameras coming into their personal spaces. Even Ranbir and Alia had a very intimate wedding. I wondered how Armaan intends to pull it off, but we decided to give it a shot. That's when the process of speaking to all the family members began. I sometimes accidentally call them actors, but eventually, you realise they are just Armaan's family. They all agreed without hesitation. Was it a logistical challenge deciding who would be present for the shoot? I don't think there was any Kapoor family member who didn't want to be a part of it. In a family that has always done this as a ritual, there was no thought of excluding anyone or avoiding certain members. The challenge was about dates. We asked everyone to give us 10 options and mixed and matched until we found one date that worked for all. After we got the family together, it was then about capturing the moments between them. It has come out well. After a point, they let go of the fact that the cameras were recording them. What was your most surprising discovery about the Kapoor family? I had a perception of what the Kapoor family would be like behind closed doors, and it was completely shattered. You often see them as big actors and stars but in reality, they are just a normal family. Reema Jain feels like multiple aunts of mine and Dabbu uncle (Randhir Kapoor) was like my uncles with his sarcastic remarks. How they interact with each other is how we are with our cousins. What shocked me the most was the normalcy within the family. Nobody was a big star at the table. Everything was just about being together and wasn't anything to do with the film industry. How was the mood during the shoot? It was a bit odd at first with the paparazzi waiting for you, making it feel professional. But you look around and realise it's all family. You are meeting, greeting and talking and suddenly you realise there is a camera. So it stops you in that moment from being yourself. But slowly, you start to go back into being who you are. When Ranbir and others went into the kitchen, that wasn't scripted. Armaan was arranging everything on his own and the family just decided to help. Navya and Shaira were plating, somebody else was putting tadka somewhere or buttering naans. Everything was just moving. They are like a big mad unit together. With the changing definition of stardom, how would you define a star now? Everyone is trying to figure it out. Earlier there were clear markers of stardom such as fan frenzy, brand deals or box office hits. Today, with the way the world has changed, our perception of stardom is gone. There is no metric that has popped up for us to reevaluate. Today, everyone is a star and yet no one will ever be Mr. Bachchan, SRK or Salman Khan. I don't think we will ever see that kind of fan frenzy but there will be a redefinition of stardom. Then there will be a lot of other stars. If you could create a Dining with the Kapoors style show again with another film family, who would you pick? With the other Kapoors - Mr Anil Kapoor and his family. We are in talks for a second season and hopefully, will get to announce something soon. Also Read: Exclusive:Tarun Mansukhani on Unbreakable Bond With Karan Johar & Priyanka Chopra’s Desi Girl Legacy。 新疆四季旅行最全攻略北疆草原花海南疆峡谷湖泊自驾路线住宿美食特色活动超详细全指南 新疆面积占全国六分之一,第一次来的人常被它的辽阔震撼。我的建议是:先选季节,再选区域,别贪心。下面这份本地人攻略,从行程、交通、食宿到活动,尽量讲得实在。

B | 一、什么季节来最好 春天的伊犁河谷有野杏花,四月中下旬最盛。夏天是北疆草原的巅峰,六月到八月那拉提、喀拉峻绿意无边,赛里木湖边野花盛开。秋天的喀纳斯一片金黄,轮台胡杨林适合十月中旬后去。冬天去阿勒泰滑雪,雪质和设施都很专业。无论哪个季节,早晚温差都很大,带一件厚外套准没错。 二、北疆环线怎么走 从乌鲁木齐出发,走S101国防公路到石河子,这条路有“天山地理风光走廊”之称,沿途丹霞与草原交替。

C | 第二天游赛里木湖,经过果子沟大桥到霍城看薰衣草,再到伊宁。之后可选那拉提或喀拉峻,时间充裕的话从喀拉峻骑马到琼库什台。最后走独库公路中段到巴音布鲁克看九曲十八弯日落。独库公路每年六月至十月开放,务必提前查天气。几个小提示: 山上没信号,提前下载离线地图。 每天自驾不超过300公里。 草原蚊虫多,带驱蚊液。 三、南疆峡谷与湖泊 库车大峡谷和温宿大峡谷是两种风格:前者红褐幽深,后者开阔壮美。帕米尔高原的白沙湖、喀拉库勒湖在慕士塔格峰脚下,风大天冷,要穿外套。去帕米尔需提前办好边防通行证。喀什古城适合放慢节奏,逛小巷比逛主街更有味道,傍晚的光线很适合拍照。 四、交通和住宿 飞机能节省跨区时间,火车适合慢游,自驾最自由。新疆测速多,加油站稀疏,见油站就加满。城市间长途巴士也便捷,但不如自驾灵活。住宿选城市连锁酒店最稳,景区木屋或帐篷营地更有体验感,但旺季要提前预订。 五、地道美食 烤肉、大盘鸡、抓饭、拌面、烤包子、酸奶都是经典。分量普遍大,点菜时少点一份。烤肉要趁热吃;大盘鸡里的皮带面才是灵魂;抓饭里的羊肉软烂,米饭油润;水果在七八月最甜。 六、特色活动 骑马适合草原场景,那拉提和喀拉峻都有马队。徒步可以走喀纳斯湖边栈道或夏特古道短途。

D | 沙漠越野在塔克拉玛干周边很刺激,但容易晕车。

E | 观星要选远离城镇的地方,戈壁滩或草原都很震撼,晚上记得带厚外套。

F | 冬季去阿勒泰还能坐马拉爬犁。 七、实用提醒 新疆与北京时间有两个小时的实际作息差,午饭通常下午两点才开始。身份证要随身带,很多地方需要检查。气候干燥,备好润唇膏。山路弯道多,晕车药也用得上。户外活动时请带走所有垃圾,保护好这片土地。 新疆的美在路上,也在心里。希望这份攻略能帮助你从容开启属于自己的旅程,在草原与峡谷之间,留下难忘的故事。 本文由【新疆东方之星国际旅行社】原创整理,我们是一群热爱新疆的本地导游与旅行策划师,愿为每一位来新疆的游客提供真实、有温度的旅行参考。 返回,查看更多。

G |
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